Smoked Spatchcock Turkey. So juicy and delicious! The MeatChurch.com r... | smoked turkey

Homemade, smoked bbq turkey legs. So much better than at the fair 😂 I like to brine these and cook them at 275 degrees to give that skin a nice bite through texture. I brushed them with a bbq sauce and butter mixture at the end and they were delicious 🤤 Juicy, tender, smokey and delicious. Full recipe is on my website. #grillinwithdad #turkeyleg #bbq #easyrecipes #grill #dinnerideas #turkey