The secret ingredient to next-level baking? Steam.​ Let every loaf you bake crisp and puff in our AEG ovens with SteamBake. Steam is added at the beginning of the baking process to keep the dough surface moist, resulting in a crisp crust and a soft centre. See, hear, and taste the delicious difference! Find out more about our SteamPro ovens: https://bit.ly/3VX8PfK. #AEGANZ | AEG Appliances ANZ

Let’s bake some baguettes with artisan steam! 🥖 But why are we talking about artisan steam? Home ovens don’t typically have steam injection systems. That’s why we are adding some water on a tray underneath the baguettes. Creating steam while baking will help to delay the dry crust formation during the first 20 minutes. That’s the moment when the yeast is most active and, thus when the bread loaf expands, which will result in a beautiful oven spring! 🙌 You can watch the full video with all the