How to Make the Best Chocolate Chip Cookies | Get Cookin' with Nicole | Allrecipes

How to temper chocolate 🍫 For the longest time, I didn’t know that chocolate had to be tempered. Come Christmas or Easter, I usually found myself melting bars of chocolate to coat confectionary like marzipan or brush moulds for chocolate Santas or Easter bunnies only to end up with a dull coating that didn’t snap when bitten and that melted too quickly between the fingers. It might seem a futile detail for homemade confectionary, but it’s deeply satisfying when the quality and texture of good c

Chocolate Covered Strawberries 🍓🍫 This is such a fun and easy idea you can try for Valentine’s/Galentine’s this year! ❤️🍓 Ingredients: -strawberries -ghirardelli white chocolate wafers -oil based food coloring (red and pink) -toothpick/skewer Heat the chocolate wafers in the microwave for 30 second bursts until completely melted. Separate some of the chocolate into two separate bowls and color red and pink. Transfer the colored chocolate to piping bags. Pipe a zigzag of red chocolate into the