When you discover there's coriander in your food

Coriander Chicken is tasty and spicy Chicken Starter recipe. which can be made with basic, simple, and quick ingredients. Chicken along with the flavor of Coriander is just awesome. Try this at your home and you will make it again and again. Ingredients - - To Marinate Chicken 300 Gms Boneless Chicken (diced) 1/2 tsp Turmeric Powder 1 Tsp Roasted Coriander Seeds (crushed) 1/2 tsp Garam Masala Powder 1/2 Tsp Black Pepper Powder Salt To Make Coriander Chutney 1/2 cup Coriander Leaves (chopped) 6-8

Green Coriander Coconut Chutney Recipe - South Indian Recipes By Archana's Kitchen

CILANTRO 🌿 How to keep fresh for weeks!! 🤩 I don’t know about you, but cilantro always used to be one of the first herbs to wilt on me. The classic store it like a bouquet trick just doesn’t seem to work. The best way to store cilantro is to keep the leaves as dry as possible. I find it effective to line a glass container with cloth or paper towel, and store your leaves inside. Every few days, take a peek and remove any wilting or yellowing leaves. Tag a friend who needs this hack and enjoy! �

Cilantro: How to Cut, Store & Use?

How to Store Cilantro Buy, Cut, & Use?

Coriander, the essential ingredient for Indian cuisine, is scientifically known as Coriandrum sativum and belongs to the Apiaceae family. It is a nutrient-rich plant, and in India, is often referred to as “Dhaniya” or “Kothimira” or “Kottambari”. This popular herb commonly used in Indian cooking and the leaves have a fresh, citrusy flavor and are often used to garnish dishes, as well as to add flavor to salads, soups, and sauces. Coriander leaves are rich in vitamins A, C, and K, as well as mine

Health Benefits Of Coriander Seeds #corianderseed #healthtips #healthyliving | Boldsky