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🍁Maple-Cardamom Apple Crisp🍏 is the fall flavor you need. This easy-to-make dessert is ready in under 45 minutes and delivers a 50:50 fruit-crisp ratio. Plus, the maple-cardamom flavor adds a sophisticated touch to a classic. Additionally, it is baked at a slightly elevated temperature to crisp the top while keeping the apples in tact as they soften. If you prefer your apples to mash up a bit as they cook, drop it to 350 degrees and cook for 45 minutes. If you’re not a walnut fan, skip ‘em. As

The most important ingredient in Martha's recipe for Maple Custard Pie is real maple syrup, which sweetens the dessert without using any refined sugar. The syrup is combined with heavy cream, egg, vanilla, and freshly grated nutmeg for an aromatic filling that bakes up into a rich and creamy custard. Get the recipe: bit.ly/3sqp8Hp | Martha Stewart