Streptococcus thermophilus - Wikipedia
Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus [2] [1] is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans …
嗜热链球菌 - 百度百科
嗜热链球菌（拉丁学名： Streptococcus thermophilus ） 此外，Saavedra等人进行了一个实验：用嗜热链球菌和两双歧杆菌（每天2亿的活菌）喂食55个住院婴儿，显示了良好的效果。
STREPTOCOCCUS THERMOPHILUS - Uses, Side Effects, and More - WebMD
Learn more about STREPTOCOCCUS THERMOPHILUS uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain STREPTOCOCCUS …
嗜热链球菌 - 维基百科，自由的百科全书
嗜热链球菌（學名： Streptococcus thermophilus ）又名 Streptococcus salivarius subsp. thermophilus [1] [2] ，為革兰氏阳性细菌，同型发酵（homofermentative）兼性厌氧，属于草绿 …
Streptococcus thermophilus - an overview | ScienceDirect Topics
Streptococcus thermophilus is a Gram-positive spherical to ovoid nonmotile coccus, 0.7–0.9 μm in diameter, occurring in pairs and chains, some of which can be very long. The bacterium has …
Streptococcus thermophilus - an overview | ScienceDirect Topics
Streptococcus thermophilus is a Gram-positive bacterium with spherical/ovoid cells of 0.7–0.9 μm diameter, and it is a natural inhabitant of raw milk in many parts of the world (see …
The genomic basis of the Streptococcus thermophilus health …
2022年3月16日 · Streptococcus thermophilus (STH) is a nonpathogenic Gram-positive bacterium belonging to the phylum Firmicutes and family Streptococcaceae. It belongs to the salivarius …
Streptococcus thermophilus - an overview | ScienceDirect Topics
Streptococcus thermophilus is a microorganism extensively used in cheese and yogurt fermentation. Its economic value, combined with an increasing demand for novel starter …
Streptococcus thermophilus - microbewiki - Kenyon College
2014年5月31日 · Streptococcus thermophilus is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products. …
Streptococcus thermophilus: A Source of Postbiotics Displaying …
Streptococcus thermophilus, a lactic acid bacterium regarded as ‘Generally Recognized as Safe’ (GRAS) by the FDA and ‘Qualified Presumption of Safety’ (QPS) by EFSA, is widely used in …