Makrut Lime Leaves: Everything You Need to Know (kaffir lime)
2024年10月30日 · Makrut lime leaves, also known as kaffir lime leaves, are an integral part of Thai cuisine. It's a common ingredient that Thai people have in our kitchens, and is crucial in many famous Thai dishes such as tom yum goong, tom kha gai and panang curry. It's also my favourite Thai herb!
Kaffir Lime Leaves Explained: A Complete Guide
2024年11月2日 · Kaffir lime leaves, or makrut lime leaves, are fragrant, dark green leaves from the kaffir lime tree. Known for their citrusy, floral aroma, they’re used in cooking, as well as in teas, essential oils, and traditional remedies for their refreshing and uplifting scent.
Kaffir lime - Wikipedia
Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [ 7 ] [ 8 ] Its fruit and leaves are used in Southeast Asian cuisine , and its essential oil is used in perfumery. [ 9 ]
Kaffir Lime Leaves 101: Nutrition, Benefits, How To Use, Buy, …
Kaffir lime leaves have a unique taste that can really stand out in dishes. They give off a bright, citrusy flavor that’s not quite like regular lime but still packs a punch. When you bite into a piece, it can be a little bitter but mostly refreshing, kind of like the zest of a lime but deeper.
4 Ways to Use Kaffir Lime Leaves - wikiHow
2024年7月10日 · To use Kaffir lime leaves, you can add whole leaves, either dried or fresh, to Asian soups, curries, and rice dishes while they're simmering to impart a distinct flavor. Shred the dried leaves before adding them to fish cakes and be sure to use fresh, tender leaves for salads.
Kaffir Lime Leaves: Fresh vs. Dried - CulinaryLore
2019年6月7日 · Kaffir lime leaves are the leaves from the kaffir lime plant (Citrus hystrix), otherwise known as the makrut or leech lime. The plant produces a small wrinkly lime and aromatic leaves. These leaves are used extensively in Thai, Indonesian, and other South East Asian cooking to give a lemony aroma an
What are Kaffir Lime Leaves? - The Chef & The Dish
2023年9月20日 · Kaffir lime leaves, scientifically known as Citrus hystrix, are a highly aromatic and distinctive ingredient commonly used in traditional Asian cooking across a variety of cuisines. These leaves are an integral part of many dishes and …
How to Cook With Kaffir Lime Leaves - Great British Chefs
2015年5月13日 · Makrut lime leaves (also known as kaffir lime leaves) are an aromatic Asian leaf most often used in Thai, Indonesian and Cambodian recipes. They have a spiced-citrus flavour which is a lot lighter and zestier than a bay leaf or curry leaf.
19 kaffir lime leaf recipes - Greedy Girl Gourmet
2022年2月21日 · A collection of kaffir lime leaf recipes (also known as makrut lime leaf or limau purut in Singapore) as well as tips on how to choose, store, grow and cook with this essential South East Asian herb. Prawns are healthy, delicious and quick to cook, making this a perfect dish for summer.
Everything You Need to Know About Kaffir Limes: Uses and …
Kaffir lime, also known as Citrus hystrix, is a fascinating tropical fruit native to Southeast Asia that's best known for its aromatic leaves used in cooking. You'll find kaffir lime leaves crucial in many Southeast Asian culinary uses, adding a unique, zesty flavor to dishes like Tom Yum soup.