Cake Baking, Cutting & Serving Guide - 3 in. Deep Pans
The figures for 2-inch pans are based on a 2-layer or 4-inch depth cake. The figures for 3-inch pans are based on a 1-layer cake which has been torted and filled to reach a 3-inch depth. The serving amounts listed are based on party-sized portions of approximately 1-1/2 x 2 inches or wedding-sized portions which are cut smaller, about 1 x 2 inches.
When To Take A Cake Out Of The Pan? - CakeCentral.com
2015年1月10日 · I am a'thinkin that the lighter the cake, the more immediately you take it out of the pan. So a sponge cake comes out immediately (or that magic spot when the cake naturally separates itself from the edges - usually within 1-3 mins) , and any parchment paper taken off immediately before the moisture starts to sweat underneath.
Baking Cheesecake In Regular Cake Pan? - CakeCentral.com
2011年5月15日 · I have made 12" cheesecakes for a wedding cake and I lined the pan with wide foil and baked the cheesecakes. After they were done and cooled I froze them in the pan with the foil wrapped around them well. When it came time to make the tiers, I used foam board between each layer of cheesecake. evelyn
Tutorial: How To Collar A Cake Pan... - CakeCentral.com
2011年8月2日 · The cake would rise, but would bake on the cake pan lip. Very discouraging! Until, I read a post about collaring. Supposedly, collaring a cake pan will allow your cake to rise additional height and not cook on the lip of your cake pan. The collar acts as a barrier for your cake batter to rise against. Well, guess what? It works!
Amount Of Batter By Pan Size - CakeCentral.com
2015年1月25日 · Mimi, what I meant was take a cake pan, pour cups of water in. Say, just for example's sake, you get 2 cups in a 6" pan. Double that amount to equal 4 cups of batter because you will be putting 2 cups of batter for 2 cake pans. Hope that sounds right!
How Many Boxed Cake Mixes To Fill Different Sized Pans
2007年8月2日 · Is there a chart somewhere that will tell you depending on your size cake pan, how many boxed cake mixes it will hold? I sure could use one. I have a 14 1/2 x 3 round cake pan and a 12 1/2 x 3 round cake pan that I need to know how many boxed cakes it will take to fill.
11 X 15 Sheet Cake - 2 Cake Mixes? - CakeCentral.com
2007年4月25日 · I just bought a Wilton 11x15 sheet pan. The instructions that came with the pan says to use 11 cups of batter. It also says that one cake mix yields 4-6 cups batter. How does everyone else make 11x15 sheet cakes? I was going to make the CMD's Darn Good Chocolate Cake. It calls for 1 cup of sour cream & a box of instant pudding & four eggs.
Cake Batter Separator! - CakeCentral.com
2007年4月13日 · To make a sheet cake in two flavors - I make the first one & pour it in to the end of the pan and then I elevate the empty end until I'm ready to pour the next flavor. I then pour it and level each end and bake. For a round cake I will just bake one layer of one flavor & the other one a different flavor. That way every one gets some of both ...
Wax Paper For Lining Pans? - CakeCentral.com
2010年1月5日 · Cake release is great for the sides. I always use it. But I don't trust it for the bottoms of my cakes. Have one cake stick and break when you're on a time schedule and you'll wish you'd lined the bottom. Just don't want to use waxed paper where it'll be exposed. And the wax doesn't wick into the cake as some think.
Greasing Your Cake Pan Vs. Parchment/wax Paper
2009年6月16日 · artscallion , I used parchment before because of all the recommendations as well and then I had a non-priority cake (for a cake class) and thought I would try the cake release. I hope you find a chance to use it. So far I've never had one stick. What I love about it is the lack of crumbs and texture of the sides and bottom of the cake.
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