To that end, I’ve shared my top two side dishes below. Everyone will have their own method for really nailing a banging roast, but my recipe below is, I reckon, pretty much unbeatable.
Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...