Here's how to recreate JRDN chef Jerry Ranson's flavorful steamed mussels recipe, featured in author Ligaya Malones' new ...

Cover with aluminium foil and cook for 20 minutes or until the tomato has softened slightly. Add the mussels, cover with foil and cook for a further 15–20 minutes or until the mussels have opened. Top ...

seafood, (I used mussels), diced onions, tsb chopped garlic, fresh cream, butter, tsb oregano (dried but I prefer fresh) ...

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- pounds fresh mussels, washed and scrubbed (if frozen, thaw before using), low-sodium vegetable broth, butter, garlic cloves, minced, finely chopped rosemary leaves (from about 1 sprig), panko crumbs ...

Add the wine, water or fish stock, tomatoes, tomato paste ... gurnard fillets and prawns and cook for 2 minutes, then add the mussels and cook for a further 2–3 minutes until the mussels ...