With crispy strips of eggplant mixed with layers of soft, rosemary infused potato, smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

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Place the lamb in a shallow dish In a small measuring cup combine the marinade ingredients whisking until well combined Pour over lamb stir and set aside while you prepare the vegetables and remaining ...

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At Astoria Bar Ke Grill, owner Nik Pouloupatis is drawing on his mum’s home cooking for a menu of Greece’s greatest hits – ...

“It’s Rack of Lamb and Orzo with Roasted Vegetables. I can make it in my sleep. It’s absolutely delicious and it’s really easy to prepare. Related story These Were the Most Popular Recipes ...

Lamb reared on salt marshes has a unique flavour much celebrated by chefs. Here it's cooked low and slow for the most tender meat. For the lamb, preheat the oven to 140C/275F/Gas 1. Place the ...