there are a couple of alternative ways to melt chocolate. The microwave is the classic shortcut. Break your chocolate into small pieces, place it in a microwave-safe bowl, and heat in 30-second ...
When seeking chocolate to savor on its own, I look for a rich and complex taste with a pleasant bitterness and melt-in-your-mouth smoothness, lacking any waxy residue. Even at 70% cacao and beyond ...
We buy almost 80 million ready meals a week in the UK, but the humble microwave can be used for ... White fish is good steamed in parcels of baking paper (en papillote, if you will), while it's ...