For the marinade, mix the marinade ingredients together and gently stir in the tofu cubes. Set aside for a minimum of 30 minutes. To make the ‘butter’ sauce, heat the oil in a pan and fry the ...
Thawing melts the ice and the water seeps out, but the holes remain. This makes for a more porous, spongier, and firmer tofu that’s primed to soak up a sauce and be fried, baked, or marinated. It’s ...