If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

Of course, getting a knife of that quality will also cost you a decent amount, but it's an investment in your future chef self. Using a good knife can actually help improve your skills ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...

My eyes opened to the love of the kitchen when I was working as a waiter in our Philippine restaurant in Paris. I would be in ...

It’s the knife you’re likely to turn to most often, and a quality one is a good indication that the others will be well made, too. Indeed, I have an entire guide dedicated to just chef’s ...

The Boy Scouts taught me a bunch of things I really don’t remember, but “be prepared” stuck with me. One way I (at least) ...

I rarely buy new knives. In my previous life as a professional cook, I learned to rely on my Chinese cleaver skills for most of my kitchen prep, and I have a nice Japanese chef’s knife and scores of ...

Pros Log in or join Which? to instantly reveal Cons Log in or join Which? to instantly reveal Set includes 22cm bread knife, 20cm chef's knife, 15cm utility knife, 14cm vegetable knife, 11cm utility ...

“Clean your knife right away,” suggests MacDonald, “as salty or acidic food can stain your blade.” Wash the blade by hand in ...

Episodes of shows like Top Chef and Chef’s Table may lead viewers to believe that for top-tier food pros, their mise en place ...

Give an old knife block new life by turning it into stylish countertop decor. It's a simple project that adds interest and ...