Frosting cupcakes is now easier than you ever knew it could be. With these expert tips, frosting cupcakes is now totally a ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other baked goods. Compared with silky homemade buttercream, it's dense and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Recipe by Peggy Ropelle Dough instructions: Icing instructions: It’s a little trial and error ...

Get the Cut-Out Sugar Cookies ... Their signature giant cookie is an almond cookie with a pretty pink frosting, but feel free to get creative and try out different colors or even sprinkles if ...

To store, cover and keep in refrigerator for up to one day, then allow to sit at room temperature for 30 minutes before using. For best results, re-whip frosting with a hand mixer for 2 to 3 minutes ...

The consistency should be similar to the royal icing you would use for outlining cookies, not for flooding. Frosting the tops ... needed to prevent sticking. Cut out cookies using a 3-inch star ...

Maple syrup in the cookie dough and the icing ... leave out for Santa). These are simple, made with just a handful of ingredients. And the frosting isn’t a glaze but a lemony buttercream.