Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

Pistachios and chocolate together are a match made in dessert heaven. Their creamy, nutty, and rich flavors create a perfect ...

Deciding what you want to make for dessert is a fun problem to have because it means you get to eat something sweet soon. But ...

This simple yet moreish chocolate cake is the ultimate melt-in-your-mouth experience, with a rich flavour that’ll be hit with chocolate fans. The recipe calls for just a handful of ingredients ...

Similarly, St. Regis has rolled out the traditional log cake with caramel smoothie, bitter chocolate mousse, hazelnut praline sponge, and crunch chocolate nibs. For a halal version, turn to Swissbake ...

Before you get started, reading these tips for making babka from our Test Kitchen pros will help: The chocolate filling begins to set after preparation. So you’ll need to spread it over the rolled-out ...

mixing bowl and 20cm or eight-inch round deep cake tin. How to make chocolate orange cake: Ingredients: Caramelised oranges Two oranges 200g sugar Five tbsp water Chocolate orange cake ...

Despite the sponge not filling the tin, I lined it right to the top ... melted chocolate until no streaks remained. Once the cake had cooled in the tin, I spooned the chocolate mousse on top and ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.