Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds or individual pudding basins. Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water.

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... Divide the mousse among four small ovenproof pudding bowls or ramekins.

In the video, he said: “This is probably the world’s biggest chocolate fondant, made in the slow cooker with only six ingredients, and I used Terry’s as well because… it’s Christmas ...

For the gooiest chocolate dessert every time, try making it in a slow cooker – the crockpot’s mellow heat means it’s much harder to overcook it. This dessert has a thick, gooey fondant like ...

In a viral TikTok from November, Nate unveils what could be the "world's biggest chocolate fondant," with a twist ... According to Nate, this recipe is so straightforward, even novices can nail ...

Nathan Anthony, a Sunday Times Bestseller and food content creator with a staggering 2.7 million Instagram followers, has revealed his method for creating a Terry's chocolate fondant in a slow cooker.

🍫🥚 Join me as I bake and assemble a chocolate cake that looks like a woven Easter basket, filled with fondant “grass” and chocolate eggs. From layering chocolate cake with colorful ...