There was now no doubt that yeast were indispensable for alcoholic fermentation. But what role did they play in the process? When more powerful microscopes were developed, the nature of yeast came ...

The story of esters highlights the scientific and sensory artistry that defines House of Hazelwood's exceptional whiskies.

Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

As the Guardian explains, the company uses a yeast fermentation process to make casein, a protein. It's the essential building block of cheese and yogurt, responsible for their beloved stretchy or ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

But the process of fermentation, whereby a microbe such as yeast interacts with a sugar molecule, is being used to create large quantities of rare and essential ingredients with a lesser toll on ...

Bio-based succinic acid has been explored as a renewable building-block for a host of chemicals and polymers, but its production process remains costly due largely to the complicated purification ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.

Discover the numerous health benefits of sourdough bread, including improved digestion, gut health, and a lower glycemic ...

The overall process of fermentation in animal cell and plant and yeast cells are shown in the diagram below. 15 times more energy is released per molecule of glucose when oxygen is present and ...