This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

This decadent Chocolate ... 2 cake pans. Step 3 - Bake for 20 minutes or until a toothpick inserted in the middle comes out clean. Let cakes cool on wire rack. Make the Chocolate Mousse Filling.

Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.

8. Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer. 9. In a small bowl, soften 1 teaspoon unflavored gelatin ...

8. Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer. Third layer (white chocolate mousse) 9. In a small bowl ...