From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know ...

Who doesn't love lobster? That is, unless you're allergic to shellfish. And even if you are, there's something here for you.

Tempura is a fantastic technique to add a crispy and delicious touch to your dishes! It's versatile and adapts to a wide ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

At tempura restaurants ... Holding the shrimp by the tails, dip them into the batter before placing them in the oil. Fry until cooked through (about a minute), then drain on paper towels.

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.