A classic pie ... frozen cherries at any time of year. The pastry is quite short and crumbly, so can be a little tricky to handle, but Benjamina will take you through the steps. For this recipe ...

Put some tart ... cherries and cubes of sweet marzipan is irresistible. Equipment and preparation: you will need a 23cm/9in ceramic pie dish. Place the butter and flour in a large bowl and, using ...

This gluten-free cherry pie has a tender, flaky crust filled with a tart ... Fresh cherries are best during the summer season and a good excuse to go cherry-picking. We use frozen cherries out ...

Tart cherries aren’t for snacking, but they’re the only cherries that belong in your pie. Here’s a guide to the main types — ...