Creamy, cheesy, and packed with flavor, these Spinach Artichoke Stuffed Shells are the ultimate comfort food with a gourmet ...

Manicotti and stuffed shells are probably the two most popular types of filled pastas, but what is it exactly that sets one apart from the other?

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

The combination of the meaty aubergines with the creamy ricotta is a real taste sensation ... Add in a couple of handfuls of spinach for some healthy greens. In the summer, use fresh tomatoes ...

Lasagna, pasta casseroles and stuffed shells all come to ... Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection.

The FDA recalled Hungryroot Ricotta Stuffed Shells and Mama Mancini's Stuffed Shells with Sauce and Mozzarella Cheese, distributed by Joseph Epstein Food Enterprises, Inc, on November 20.