A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Learn how to make Spinach Ricotta Gnudi, a classic Italian dish ... of Voyager programme in 1977 video Top 30 Tastiest Brunch Recipes Everyone Will Love Lost world with a 280-million-year-old ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

Mix the ricotta, egg yolk ... By then, the semolina will have formed a crust on the gnudi – this helps the dumplings hold their shape. You can sieve and save the remaining semolina and ...