Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...
Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to hit the spot. First, make the cucumber pickle. Cut the cucumber in half lengthways ...
An epic, easy sweet and sour tofu recipe so good you'll want to print it off and stick it on the wall. A veggie family favourite and easy enough to cook on a week-night. This sweet and sour sauce ...
Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers are perfect for bringing into work for lunch the next day. You can thank us ...
Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...
I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold ... Leave to soak for about 30 minutes, or until very soft. Drain the scallops, reserving the soaking ...
We've come a long way from the days when tofu had a reputation as being a dull strange-textured yet protein-packed staple. These days, innovative home chefs are sharing recipes that see tofu ...