Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

For crowds, leg of lamb is a popular choice ... according to our recipe for smoked lamb breast, only takes a little mustard, ...

Smoking lamb on a bed of hay creates a unique flavour. Make sure you use clean eating hay from the pet shop – not bedding hay. Place the lamb rump in a resealable bag or a covered dish.

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

Lamb shanks are so tender, juicy and full of flavour and we'll show you how to make them so easy! Guaranteed this will be one of the best home made winter warmer dishes you'll try! Bukayo Saka ...