You've got the perfectly grilled steaks ready ... More of the Best Side Dishes for Steak Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University.

Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade ... to medium-high. Grill until char marks appear, about 4-5 minutes per side for medium ...

Place in a baking dish ... remaining oil over the steaks and season with salt. Heat a frying pan until smoking hot and cook the steaks for less than a minute each side in batches.

From succulent meats to fresh seafood, barbecues are an iconic way to celebrate the summer with family and friends.