Liked by many and hated by few, broccoli is ... pieces of aged sharp cheddar or shavings of fresh Parmesan before baking for an additional minute or two until the cheese is just melted.
When it comes to soup, broccoli cheddar ... The best part (the cheese) is added toward the end after the soup has been puréed. Look for a very sharp cheddar — the intense flavor of the cheese ...