Seafood restaurants typically have a wide variety of kinds of seafood on their menus, but not all of them should be ordered.

Who needs a restaurant when these seafood recipes can do the job at home? All... The post Skip The Takeout With 11 Seafood ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market. It’s one of the most expensive tuna fish to ...

Costco is renowned for its vast selection of products, including seafood. However, not all of them are a catch. Here are five ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Prawns and oysters are joined by a new trend in seafood treats at Christmas lunch tables this summer: sashimi. Retailers say kingfish, tuna and Atlantic salmon, fish that often feature in ...

South Korean seafood conglomerate Dongwon Industries has launched a new product, Tuna Yukhoe, MK reported. Unlike traditional tuna sashimi, this new offering processes tuna to mimic the texture ...

McCully Buffet known for its wide selection of fresh seafood, Korean BBQ plus local favorites is closing after service on ...