Quail eggs coated with a lentil mix and deep fried till golden brown. Serve with a fresh salad made with micro greens.

Just as quails are smaller birds than chickens, quail eggs are a fraction of the size of a typical chicken egg. But what they lack in size, they make up for in flavor. One of the first facts you ...

Spread a thin layer of the mixture over each square and top with a dill herring. Slice each quail egg into quarters and place a quarter on each square. Garnish with a sprig of dill and serve.