When you make roasted cabbage, you get a crispy, caramelized outside and a tender inside that you can slice with a fork. Plus ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Explore new red cabbage recipes and discover how to cook it to its best advantage, including traditional red cabbage for Christmas Day.

Use an arrowhead cabbage (also called caraflex) if you can find one, or a regular round green cabbage; Savoy or Napa cabbage are not suitable for this. Garnish the wedges however you want to fit ...