As a staple of picnics and fried chicken dinners alike, coleslaw is iconic. But why not stray from the culinary usual and add pumpkin seeds? Mixing in pumpkin seeds to your store-bought coleslaw ...
Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...
Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...
Summer dining isn't complete without a delicious side of 'slaw! Our recipe for Summer Coleslaw with Herb Dressing is a unique twist on the crispy, tangy favourite.
Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...
White cabbage coleslaw doesn’t sound special, but once you add mustard, lime zest and juice to the creamy dressing ... This recipe is designed to be made in conjunction with a low-cost store ...