A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

Why This Rack of Lamb Recipe Stands Out. The combination of fresh rosemary, thyme, garlic, and Dijon mustard creates a ...

When you think of food cooked by a celebrity chef, you think of a complicated process, which requires precision and the deft ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... making the dish look pleasingly cheffy. The meat is best served pink under ...

When the rack of lamb has had enough time to marinate ... Combine them well. Put the lamb into a roasting dish and cover it all over with the marinade. Set aside and allow the meat to marinate ...

A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed ... Lightly butter an ovenproof gratin dish and set aside.

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

When cooked, remove lamb to a warm serving dish. Turn off the oven and allow the lamb to rest for 5-10 minutes before carving to allow the juices to redistribute evenly through the meat.

If you imagine a rack of lamb cut into slices ... Serve warm as a side dish. Any leftovers can be eaten cold or reheated the next day. CutletsCook the meat at room temperature.