A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Whether that's turkey or ham or fancy pants prime rib, that job can be a little bit daunting. A nicely carved roast is the ...

Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

Instead, it will be labeled as a boneless prime rib or prime rib roast. It might also be labeled as “rolled,” which means the bones are removed and the roast is tied into a tight cylinder.

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.