Place 500g pork mince, 150g finely diced chorizo, the cooled fried onion, 1 tsp thyme, 1 tsp hot smoked paprika, 2 grated ...

Transform a frugal kitchen staple into a delicious chef-worthy dinner with this recipe from acclaimed chef Tom Kerridge. "I’ve chosen pork and chorizo for this burger, with a spicy red pepper ...

Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

While ground beef is usually seen in classic chili recipes, proteins ranging from ... or just simply shake up your usual menu, using pork chorizo will provide bold, smoky flavors that are sure ...