Fish paste is sold by Chinese fresh seafood vendors ... julienned ginger, white pepper and the yau ja gwai.

Roughly chop 10g (⅓oz) of fresh coriander and mix it and the ground white pepper with the fish paste. Peel the shrimp. Cut the spring onions into 5mm (¼ in) pieces, and the yellow chives into ...

This spicy fish supper is a breeze to put together ... Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets.

The Go-Chu pepper is widely used in Korean cooking ... To achieve the thick texture of the sauce, the red chili paste is usually combined with fish broth and sugar. The addition of sugar helps ...