These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
It’s not too sweet. Pecan pie is by nature sweet, but we’ve figured out the perfect balance of nutty pecans, syrup, and kosher salt to balance out every bite. Pie crust: Even if you’re ...