Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor ...

Try it with shrimp or other seafood." - Karen B Chicken Spinach & Artichoke Arrabbiata With Pasta has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands ...

Season the chicken pieces with salt and pepper ... Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is ...

Four chicken breasts will be cubed and seared, along with an onion, garlic cloves, and olive oil. Once that's all ready to go ...