Fish fillets glazed in honey mustard, soy, and sesame sauce, turns tender and flavorful in our quick 20-minute trout recipe ... them in the preheated oven. Cook. Bake for 10 to 15 minutes.

Preheat the oven to 200°C/gas 6. Combine the butter, lime zest, parsley and garlic in a small bowl. Season, mix well and set aside. Place the trout steaks ... dish and bake for 10 minutes.

Preheat the oven ... the trout with pine nut crust, place the pine nuts in a food processor or mini blender and pulse until roughly chopped. Spread out on a tray and roll the trout fillet pieces ...

Celeriac is not the prettiest vegetable but this simple recipe shows you how ... seal the celeriac in the foil. Bake for an hour, until soft. Remove from the oven, unwrap and foil and set aside ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire ... or press through a wire sieve. Preheat oven to 450 degrees. In a small bowl, whisk together egg, milk ...