Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

There are probably nearly as many variations of moussaka as there are Greek grandmothers, but we’ve tried to stick to ...

Already daydreaming of a freshly baked moussaka emerging from the oven? Good news: we have three delicious recipes on hand to ... if using minced lamb, there is no need to add any oil.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...