Melt the chocolate in a double boiler. Heat the milk in a saucepan over low heat. Add the chocolate to the warmed milk. Stir until completely mixed. Warm a mug, then carefully pour hot chocolate ...
Warm the Milk: Add the milk and heavy cream to the saucepan with the marmalade ... 4. Add Chocolate: Stir in the chopped chocolate until fully melted and smooth. 5. Muddle for Texture: Use a muddler ...