These methods all work when a dessert recipe calls for melting chocolate with another ingredient, such as butter, shortening, coconut oil, or whipping cream. For a more showstopping finish to your ...

Roll into 1-inch balls and transfer to prepared baking sheet. Freeze until firm, 15 to 20 minutes. Melt chocolate and shortening in small heat-safe bowl set over saucepan of simmering water, stirring ...

3. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield ...