Dark, milk or white chocolate are all suitable to melt in a microwave. If using melts, leave these whole. If using a block of chocolate, break or chop into uniform pieces. Use a microwave-safe ...
Equipment: you will need a large silicone ice cube tray. Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the ...
A simple microwave chocolate orange sponge that makes a fantastic family pudding. Top with melted orange-flavoured chocolate for a luxurious alternative to Christmas pudding and serve with cream ...
To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...