In Martha Stewart‘s world, the holiday season never ends, and because of that, it’s time to make a three-layer black-and-white chocolate cake that boasts a thick, luscious layer of milk ...

Martha Stewart's "all-time favorite" way to use lemons is in dessert recipes such as this moist lemon cake. By using the citrus in every element of the dish, this cake is exceptionally fragrant.

The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on ...

In Martha Stewart‘s world, the holiday season never ends, and because of that, it’s time to make a three-layer black-and-white chocolate cake that boasts a thick, luscious layer of milk ...

This recipe, which was first published in the December 2007 issue of Martha Stewart Living, is packed with flavor and includes hints of cinnamon, nutmeg, cloves, and lemon zest. Keep in mind that ...