Add soy sauce, honey, and oil, and process to combine. Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ashes are red and white.

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

For this dish, have the butcher butterfly the leg of lamb ... Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in.

This leg of lamb can be cooked on the barbecue or ... preheat the barbecue (10 minutes for gas and up to 40 minutes for charcoal). When hot, grill the lamb for about 10–12 minutes on each ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...