2. With a wired whisk mix everything well till smooth. There should be no lumps of besan. 3. Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep ...

Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, usually served with rice but you can also serve it with piping hot parathas or roti. Made for ...