explained his views on particular dishes from Africa and the Caribbean which he believes are being warped by outlandish fusion chefs cooking up wild concoctions like "jollof sushi" and "plantain ...

We are the best.” Mona’s (Liberia)- Jollof with beef and chicken, braised spinach and fried plantain. The rice was overcooked, as were some of the chunks of protein. But the meat, as well as ...

Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve ...

For something a little fancy, pounded yam and nsala soup is the way to go. Nsala, often called white soup, is a peppery, ...

Accra offers a robust and diverse restaurant lineup from Japanese to Italian to American and of course, traditional West ...

"I own a plantain plantation, and the nature of my job requires me to be very active." He worries about malnutrition, saying: "I'm also not happy that I no longer get to eat my jollof rice as ...

W ith one of the country's largest populations of West African immigrants, it’s no surprise that West African cuisine is a ...

While Tems‘ music is conquering hearts everywhere, did you imagine she was doing that with some native swallow & soup? At the ...