When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

This is adapted from a traditional recipe given to Raymond Blanc by one of his Indian chefs ... then set aside. For the curry, heat the oil in a large saucepan over a low heat and gently fry ...

Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

It was ranked first on the list of top vegetable dishes worldwide ... Foods" list were Murgh Makhani (butter chicken), South Indian curry, Amritsari kulcha and Butter Garlic naan.