The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the citrus used in baked goods, orange is the only fruit for the job here.
Read more: 30 Types Of Cake, Explained Garten's lemon curd filling isn't the only time her recipe calls for flour. Rather, ...
However, the key to achieving that ideal lemon bar texture isn't just to mix your ingredients well. Rather, as evidenced by Ina Garten's recipe, shared by Food Network, the careful and methodical ...