Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
DEXTER MI - The Rosemary Fig Whiskey Sour at The Highline Room is leagues ... s surface completely replacing th e need for egg white making this cocktail vegan friendly, without skipping a beat.
The Rosemary Fig Whiskey Sour at The Highline Room is leagues beyond ... cocktail’s surface that completely replaces egg white making this cocktail vegan friendly, without skipping a beat.