This is a traditional Luxembourg dish – a wonderful meat pie into which a fragrant Riesling jelly is poured and left ... For the filling, mix the beef and pork mince with the carrots, onion ...

Put the onion, pork ... hole in centre of each pie and bake in the oven for 40 minutes. When the pies are cooked, set them aside to cool for 10 minutes. If making the jelly, dissolve the stock ...